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About The Fat Kid

The Fat Kid Bakery was founded in 2020 by 24 year-old self-taught baker, Ariel Tang, who started her baking journey ten years ago when she made her now signature chocolate brownies for friends and family. The very act of feeding her loved ones with life’s simplest pleasures was, and continues to be, a source of fulfilment for the budding baker, and so she embarked on a journey to expand her knowledge in pastry and bread making. Since then, Ariel has grown her repertoire of beloved signature bakes, which ranges from sourdough breads to croissants, eclairs and flavoured bomboloni.

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OUR SIGNATURE SOURDOUGH BOMBOS

Naturally leavened using our homegrown sourdough starter, “Bob”, The Fat Kid Bakery’s signature Bomboloni is light and fluffy, with a slight Tang. It is so soft that it feels like you’re biting into a sugar coated cloud.

I WANT SOME THICC BOIS

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What Else is Baking?

*More items in store, keep a lookout on our Instagram for more daily specials.

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Croissants

There’s no feeling quite like sinking your teeth through the flaky, buttery layers of a croissant. (Although The Fat Kid knows that feeling very well) Also available with chocolate for...
Brownies

Indulgence in a bottle. Rich, fudgy, chocolaty, you’ll finish the whole bottle before The Fat Kid can think of more descriptive words. Small Bottle: ~ 350 grams Large Box: ~...
Eclairs

Éclair means ‘’Flash of Lightning’’ in french. This box will probably be gone faster than you can say ‘’The Fat Kid’’. Comes in a box of 10 or 20.
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Chocolate Chip Cookies

An all-time classic and a staple in The Fat Kid's diet. A bottle a day keeps the cravings away. Each bottle has around ~200 grams of chocolaty delight. *Only available in-store.