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Christmas
Launches on 25th Nov 2022
About The Fat Kid
The Fat Kid Bakery was founded in 2020 by 24 year-old self-taught baker, Ariel Tang, who started her baking journey ten years ago when she made her now signature chocolate brownies for friends and family. The very act of feeding her loved ones with life’s simplest pleasures was, and continues to be, a source of fulfilment for the budding baker, and so she embarked on a journey to expand her knowledge in pastry and bread making. Since then, Ariel has grown her repertoire of beloved signature bakes, which ranges from sourdough breads to croissants, eclairs and flavoured bomboloni.
OUR SIGNATURE SOURDOUGH BOMBOS
Naturally leavened using our homegrown sourdough starter, “Bob”, The Fat Kid Bakery’s signature Bomboloni is light and fluffy, with a slight Tang. It is so soft that it feels like you’re biting into a sugar coated cloud.
I WANT SOME THICC BOISWhat Else is Baking?
*More items in store, keep a lookout on our Instagram for more daily specials.
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Brownies
Indulgence in a bottle. Rich, fudgy, chocolaty, you’ll finish the whole bottle before The Fat Kid can think of more descriptive words. Small Bottle: ~ 350 grams Large Box: ~... -
Eclairs
Éclair means ‘’Flash of Lightning’’ in french. This box will probably be gone faster than you can say ‘’The Fat Kid’’. Comes in a box of 10 or 20. -
Chocolate Chip Cookies
An all-time classic and a staple in The Fat Kid's diet. A bottle a day keeps the cravings away. Each bottle has around ~200 grams of chocolaty delight.
CUSTOMISE YOUR ORDER
For bulk or corporate orders, feel free to drop us a message and The Fat Kid will let you know how you can get your hands on our sweet, sweet treats.
FOLLOW US
INSTAGRAM: @thefatkidbakery
FACEBOOK: The Fat Kid Bakery
