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The Fat Kid Bakery was founded in 2020 by 24 year-old self-taught baker, Ariel Tang, who started her baking journey ten years ago when she made her now signature chocolate brownies for friends and family. The very act of feeding her loved ones with life’s simplest pleasures was, and continues to be, a source of fulfilment for the budding baker, and so she embarked on a journey to expand her knowledge in pastry and bread making. Since then, Ariel has grown her repertoire of beloved signature bakes, which ranges from sourdough breads to croissants, eclairs and flavoured bomboloni.
Naturally leavened using our homegrown sourdough starter, “Bob”, The Fat Kid Bakery’s signature Bomboloni is light and fluffy, with a slight Tang. It is so soft that it feels like you’re biting into a sugar coated cloud.I WANT SOME THICC BOIS
*More items in store, keep a lookout on our Instagram for more daily specials.